Butter and AMF

Butter and AMF!

Boxes of butter Ets. Freddy Baines offers you flexible solutions by delivering butter and AMF in a variety of compositions, origins and packaging according to your requirements.

Butter consists of butterfat, water and milk proteins. Butter is a water-in-oil emulsion resulting from an inversion of the cream, and an oil-in-water emulsion; the milk proteins are the emulsifiers.

Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). Butter generally has a pale yellow colour, but varies from deep yellow to nearly white. Its unmodified colour is dependent on the cow’s feed.

Anhydrous milk fat and butteroil are products consisting of more or less pure milk fat. Although they are modern industrial products, they have ancient traditional roots in some cultures. Ghee, a milk fat product with more protein and a more pronounced flavour than AMF, has been known in India and Arab countries for centuries.

Butter and butteroil


Sweet cream unsalted butter
Sweet cream salted butter
Lactic unsalted butter
Lactic salted butter
Packaging : 25 Kg – 10 Kg – 5 Kg – retail packaging (250 grm, 10 grm , …)


Standard AMF
Butter Ghee
Packaging : 200/210 kg drums – 25 kg cartons


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